HONORING HERITAGE: THE ART OF SRI LANKAN DRY FISH MAKING

Honoring Heritage: The Art of Sri Lankan Dry Fish Making

In the heart of the Lion Rock, a centuries-old tradition thrives. The art of making dry fish, a staple food, is passed down through generations, each family holding their own distinct techniques. The process begins with carefully identifying the freshest catch. These swimming creatures are then prepped, sun-dried under the scorching Sri Lankan sun.

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